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The Time-Honored Classic Of Eugene Hotels...
Featuring a view of the Willamette River from every table,
SweetWaters on the River is Valley River Inn's acclaimed restaurant. The
restaurant and Executive Chef Michael Thieme have been
featured in the pages of Bon Appetit, NW Palate and Simply
Seafood.
SweetWaters on the River restaurant offers Pan Pacific Northwest
cuisine focused on North American game, Pacific seafoods
and locally gathered organic produce.
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